Sicilian Liqueurs | Paesano - Paesano

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Authentic taste of Sicily

At Paesano, we take great pride in producing the most exquisite liqueurs made from the freshest fruits grown in the picturesque sun-kissed region of Sicily.

We prioritize ethical and organic farming practices, sourcing sustainable ingredients without compromising quality or the environment.

Our experienced team of master distillers uses a combination of traditional and modern techniques to ensure that each flavor is unique and of the highest quality.

Every bottle is carefully made with love, care, and attention to detail so you can experience the taste of Sicily in every sip.

SUPPORT LOCAL PRODUCERS

Respect for tradition.

ETHICAL AND ORGANIC AGRICULTURE.

HANDCRAFTED PRODUCTION

Artichoke

Made with organic ‘Nostrale’ artichokes grown in Niscemi, with an intense and balanced flavor enriched by a caramel aftertaste. The artisanal processing follows an ancient Sicilian recipe and involves only artichokes’ hearts and stems, macerated for 90 days in an infusion of alcohol, aromatic herbs, and caramel.

Artichoke

Made with organic ‘Nostrale’ artichokes grown in Niscemi, with an intense and balanced flavor enriched by a caramel aftertaste. The artisanal processing follows an ancient Sicilian recipe and involves only artichokes’ hearts and stems, macerated for 90 days in an infusion of alcohol, aromatic herbs, and caramel.

Almond

Almond Cream Liqueur is made with almonds grown in Sicily, subjected to a cold infusion process to extract flavors and aromas. This method gives the cream a distinctive and delicate taste.

With just a few simple and natural ingredients, this cream liqueur provides a fresh and delicate experience.

Pomegranate

Grown in the southern region of Sicily, the pomegranate is hailed as a Superfood and serves as a delightful foundation for cocktails, particularly in the Paesano Spritz, a perfect choice for an aperitif.

The juice of the finest Wonderful pomegranates is extracted through a cold-press process, meticulously preserving its nutritional properties. In our recipe, we blend it with 50% pure, filtered juice, resulting in a truly distinctive, bold, and encompassing flavor, coupled with a generous dose of Vitamin C and antioxidants.

Melon

The Paesano Melon Liqueur Cream is crafted by using the luscious flesh of Sicilian Cantaloupe melons, resulting in a creamy delight with a rich and sweet flavor that captures the fruit’s freshness and sweetness.

Imagine indulging in a slice of Cantaloupe melon on a warm summer day, while basking in the Mediterranean sun!

Lemon

Our lemon liqueur is crafted using the finest lemons grown in Sicily, employing a traditional, handcrafted process free from mechanization.

The hand-peeling of the citrus fruits and the use of zagara blossoms as a natural sweetener infuse the liqueur with an authentic and delicate flavor.

Pistachio

The Paesano Pistachio Liqueur Cream is created using an exceptional variety of pistachios cultivated at the foot of Mount Etna. The slow, artisanal process and the low alcohol content of 17 degrees enhance the flavors and delicacy of the pistachio on the palate.

Our pistachio liqueur cream offers a perfect balance and a velvety texture that make it the ideal dessert for any occasion.

Prickly Pear

The prickly pear liqueur provides a unique experience, thanks to the authenticity of this fruit characterized by a blend of strength and sweetness. It can be savored as a dessert or used as an ingredient in refreshing summer cocktails, offering an unforgettable experience.

With an alcohol content of 22 degrees and nearly 50% pure prickly pear pulp, this liqueur preserves the remarkable taste and flavor of this fruit.

Artichokes

Made with organic ‘Nostrale’ artichokes grown in Niscemi, with an intense and balanced flavor enriched by a caramel aftertaste.

The artisanal processing follows an ancient Sicilian recipe and involves only artichokes’ hearts and stems, macerated for 90 days in an infusion of alcohol, aromatic herbs, and caramel.

Almond

Almond Cream Liqueur is made with almonds grown in Sicily, subjected to a cold infusion process to extract flavors and aromas. This method gives the cream a distinctive and delicate taste.

With just a few simple and natural ingredients, this cream liqueur provides a fresh and delicate experience.

Pomegranate

Grown in the southern region of Sicily, the pomegranate is hailed as a Superfood and serves as a delightful foundation for cocktails, particularly in the Paesano Spritz, a perfect choice for an aperitif.

The juice of the finest Wonderful pomegranates is extracted through a cold-press process, meticulously preserving its nutritional properties. In our recipe, we blend it with 50% pure, filtered juice, resulting in a truly distinctive, bold, and encompassing flavor, coupled with a generous dose of Vitamin C and antioxidants.

Melon

The Paesano Melon Liqueur Cream is crafted by using the luscious flesh of Sicilian Cantaloupe melons, resulting in a creamy delight with a rich and sweet flavor that captures the fruit’s freshness and sweetness.

Imagine indulging in a slice of Cantaloupe melon on a warm summer day, while basking in the Mediterranean sun!

Lemon

Our lemon liqueur is crafted using the finest lemons grown in Sicily, employing a traditional, handcrafted process free from mechanization.

The hand-peeling of the citrus fruits and the use of zagara blossoms as a natural sweetener infuse the liqueur with an authentic and delicate flavor.

Pistachio

The Paesano Pistachio Liqueur Cream is created using an exceptional variety of pistachios cultivated at the foot of Mount Etna. The slow, artisanal process and the low alcohol content of 17 degrees enhance the flavors and delicacy of the pistachio on the palate.

Our pistachio liqueur cream offers a perfect balance and a velvety texture that make it the ideal dessert for any occasion.

Prickly Pear

The prickly pear liqueur provides a unique experience, thanks to the authenticity of this fruit characterized by a blend of strength and sweetness. It can be savored as a dessert or used as an ingredient in refreshing summer cocktails, offering an unforgettable experience.

With an alcohol content of 22 degrees and nearly 50% pure prickly pear pulp, this liqueur preserves the remarkable taste and flavor of this fruit.

Get inspired from the recipes of our ambassadors

Every one of our products is traditional, authentic, and natural, and it is precisely this that sets them apart in every cocktail.

You will be able to savor the extraordinary and vibrant flavors of Sicily in just a few sips, and they will be overwhelming and unforgettable

Get inspired from the recipes of our ambassadors

Every one of our products is traditional, authentic, and natural, and it is precisely this that sets them apart in every cocktail.

You will be able to savor the extraordinary and vibrant flavors of Sicily in just a few sips, and they will be overwhelming and unforgettable

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