Sicilian Prickly Pear Liqueur is made from the puree of the “Bastarduni” variety, which grows under the Sicilian summer sun and ripens in the month of August.
To enhance the fruit’s flavours, almost half of the content in this liqueur consists of pure juice, rich in remarkable beneficial properties.
Prickly Pear has been recognized as a future superfood and is grown without the use of chemicals. The fruit used by Paesano comes from ethical farms that require minimal water consumption, thereby avoiding waste and promoting eco-sustainable production.
Sicilian Prickly Pear Liqueur is perfect for mixology and the creation of high-quality drinks, thanks to its sweet and authentic taste, low alcohol content, and unique colour.