Description

Directly from Niscemi, the European capital of artichokes, we carefully select only the ancient variety of “Nostrale” artichokes, ethically grown by the Profeta agricultural company, to produce our Paesano Artichoke Amaro.

The artichoke hearts and stems are left to macerate in alcohol for 90 days and then blended with an infusion of herbs and caramel, following an ancient local recipe.

This slow artisanal production ensures a unique taste, while the artichoke’s highly beneficial and therapeutic properties complete this delightful Artichoke Amaro.