The prickly pear is little known in the rest of the world, but in Sicily it literally grows everywhere.
Strong, wild and resistant to the hot temperatures of the south, it hides a sweet and juicy heart: it is precisely its authenticity that makes our liqueur so special.
A FRUITY NOTE
As a dessert or as an ingredient in cool summer cocktails, it will give you an unforgettable experience in each of its many versions.
As with the Pistachio Liqueur Cream, the Prickly Pear Liqueur has an alcohol content of 17 degrees which preserves the taste and enhances the flavor of this extraordinary fruit and almost 50% is pure pulp. A truly delicious liqueur.