Be Authentic

Invest in Paesano


Our equity crowfunding campaign is live on Mamacrowd. You can get your equity share until the 10th of November.


Be Authentic

Paesano is born from the heart of Sicily, from true and genuine fruits cultivated in the Sicilian lands worked by our grandparents, uncles, and cousins.

We want to share the authenticity of Sicilian traditions with the world.

Our liquors are the result of passion, care and love for our land. An island in the middle of the Mediterranean Sea full of history, beauty, contradictions and smiles.

Quality & Traditions

Our Mission

We collaborate with local producers to ensure the freshness and quality of our products. We only use raw materials from ethical and organic farms, free from GMOs, that respect our land and nature.

We make our liqueurs without mechanization, with an entirely artisan process. Our master distillers put love and dedication into every step of the process, a craftmanship that connects us to the past.

Our goal is to bring you with us to simpler times. How do we achieve it? With genuine products and traditional recipes to make liqueurs that speak to memories and carry a story o simplicity and authenticity.

So we raise our glasses and say ‘Salute, Paisà’ taking with us anyone willing to experience a journey of traditional flavour.

Sicily flows in our veins, more than we’re willing to admit, thus the least we can do is honour this magic land and share its treasures with others.

Meet The Team

Giuseppe Cinquerrui

Founder & CEO

Master’s degree graduate in Economics, with a master’s in Food Export Management from CSQA agri-food school. Certified project manager (ISIPM) with extensive work experience abroad through Erasmus programs for interns and young entrepreneurs, which has shaped expertise in digital entrepreneurship and internationalization.

Recognized as one of the top 500 young Italian entrepreneurs at the Chamber of Deputies by the Italy-USA Foundation.

Bruno Cafiso

Web & E-commerce Specialist

Bruno graduated in Philosophy with a thesis on cognitive biases and behavioural economics. Immediately after his degree, he relocated to Bristol, UK, where he pursued further education in Marketing and Copywriting.

During his five years abroad, he worked as a Chef and Writer, holding the position of Food Editor for The Everyday Magazine.

Being Sicilian at heart and in spirit, Bruno realized his desire to showcase the beauty and excellence of Sicily to the world.

Sara Bosco

Marketing Manager

Communication and Marketing Manager. Graduated in Communication Sciences in Genoa and currently pursuing a master’s degree in Digital Communication at the University of Pavia.

Alfonso Contrafatto

Sales Manager

Sales Manager, responsible for maintaining daily relationships with active and potential customers, with a focus on B2B and B2C in Italy, including the HORECA channels.

With many years of experience, as a Team Manager at Burger King stores in the city of Bologna, this professional has worked closely with customers, including personnel management, developing strong problem-solving skills and working autonomously.

They organize the sales team and monitor the activities of agents, distributors, and both internal and external sales forces using a dedicated CRM system.

Giuseppe Di Modica

Finance Manager

Holding a bachelor’s degree in Finance from the University of Pisa, currently pursuing a master’s degree in Quantitative Finance in Milan.

Currently employed at an M&A company in Milan, this individual possesses a strong focus on achieving results and a natural inclination for problem-solving.

Do you like our new website?

We want to welcome you to our new home with a special gift. For any order placed by the 31st of July, we'll add an extra 10cl bottle!

Have some Sicilian hospitality!

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